Beef Cut Card

Information on this form is not saved.  You may print it using your browser print option. Once you click on the save button at the bottom, a copy of your information is sent to Alta Vista Meat Co.  We will contact you if we have any questions or you listed any in the comments section.  You are always welcome to call us at 785-499-6829.

Last Name, First Name(required)

Email(required)

Phone Number(required)

Whole, Half, Quarter(required)

Select one option Whole Half Quarter

Farmers Name

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Chuck Roasts(required)

Select one option 2# 3# 4# 5# Grind

Arm Roasts(required)

Select one option 2# 3# 4# 5# Grind

Brisket(required)

Grind

Whole

Cut in Half

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Minutes Steaks / Package(required)

Select one option Grind 2/package 3/package 4/package 5/package 6/package

Round Steaks(required)

Select one option Grind 1/Package 2/Package

Round Steaks Thickness

Select one option 1/2" 1/2" – Tenderized 3/4" 3/4" – Tenderized 1"

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T Bones OR KC Strips and Fillets(required)

Select one option T Bones KC Strips & Fillets Grind

Thickness (T-Bone, KC Strip, Fillet)

Select one option 1/2" 3/4" 1" 1 1/4" 1 1/2"

T-Bone / KC Strips or Fillets per Package

Select one option 1 2 3 4 5 6

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Sirloin Steaks(required)

Select one option Bonein Boneless Grind

Sirloin Steak Thickness

Select one option 1/2" 3/4" 1 " 1 1/4" 1 1/2"

Sirloin Per Package

Select one option 1 2 3 4 5 6

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Rib Steak / Rib Eye(required)

Select one option Rib Steak (bone in) Rib Eye (boneless) Grind

Rib Steak or Rib Eye Thickness

Select one option 1/2" 3/4" 1 " 1 1/4" 1 1/2"

Rib Steak/Eye Per Package

Select one option 1 2 3 4 5 6

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Sirloin Tip Steak(required)

Select one option Grind 1/Package 2/Package

Sirloin Tip Steak Thickness

Select one option 1/2" 3/4" 1 " 1 1/4" 1 1/2"

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Rump Roast(required)

Select one option Whole Half Grind

Pikes Peak Size(required)

Select one option Whole Half Grind

Stew Meat(required)

Select one option 1#/package 1.5#/package 2#/package Grind

Lbs in Hamburger Bags(required)

Select one option 1# 1.5# 2# Half 1# & Half 2# packages

Hamburger Patties (20lb Minimum Order required @ $1.25/lb Processing Fee – note in comments the total number of packages, pounds, or % of ground your want made into patties)

No Patties

1/4# Patties 4/Package

1/3# Patties 4/Package

1/4# Patties 8/Package

1/3# Patties 8/Package

Other (please note this in comments)

Keep the Following When Available (*please note that not all items may be available due to being condemned at slaughter, beef being over 30 months of age, previous cuts you selected, or they may be the wrong sex):

Flank Steak

Skirt Steak

Hanger Steak

Lard (please add in comments how many #s/package and how many packages total you would like-extra fees will occur for packages less then 10#s for the whole beef of lard)

Neck Bones

Broth Bones

Soup Bones

Baby Back Ribs (can't get if you choose ribsteaks (bone-in)

Short Ribs (Please leave in comments the size and quantity for these)

Dino Ribs

Femur/long Bones

Knuckles

Oxtails

Heart

Tongue

Liver

Testicles

Comments

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