Hog Cut Card

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Name(required)

Email(required)

Phone(required)

Whole/Half(required)

Select one option Whole Hog Half Hog

Lard

Save

Throw Away

Ham One

Fresh

Cure

Grind

Ham One

Whole

Roasts

Sliced

Ham Two

Fresh

Cure

Grind

Ham Two

Whole

Roasts

Sliced

Ham One – Slice Thickness

Select one option 1/4 1/2 3/4 1 1 1/4 1 1/2 1 3/4 2

Ham One – Slices/Package

Select one option 1 2 3 4

Ham Two – Slice Thickness

Select one option 1/4 1/2 3/4 1 1 1/4 1 1/2 1 3/4 2

Ham Two – Slices/Package

Select one option 1 2 3 4

Picnic Shoulder One

Select one option Fresh Cure Grind

Picnic Shoulder Two

Select one option Whole Roasts Sliced Bacon

Bacon

Select one option Fresh Cured Grind

Pounds/Pkg

Select one option 1 2 3

Pork Chops

Select one option Fresh – All Cured – All Split 1/2 and 1/2

Pork Chops Thickness

Select one option 1/2 3/4 1 1 1/4 1 1/2 1 3/4 2

Pork Chops per Package

Select one option 1 2 3 4

Pork Cutlets lbs/per Package (Minimum Lbs = 10)

Select one option 1 2 3 4

Number of Cutlet Packages

Sausage

Select one option All Mild All Hot Mild 1/4 – Hot 3/4 Mild 1/2 – Hot 1/2 Mild 3/4 – Hot 1/4 None

Ground Pork/Sausage Split

Select one option All Sausage All Ground Pork 1/2 Each 1/4 Sausage 2/3 Sausage 3/4 Sausage

Brats

Select one option Regular Jalapeno/Cheese

Pounds of Brats (Min = 10)

Spare Ribs

Yes

No

Ham Hocks

Select one option Fresh Cured None

Additional Requests/Questions

Submit

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